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Description

Geisha Dragon by Ver SacrumThe Geisha Dragon is bold white wine packed with flavour, but delivered with a light touch. Created by a winemaker whose experimentation knows no bounds. It blends the Mediterranean grapes of Viognier and Marsanne, with the local grape Criolla Blanca. The majority of the grapes are fermented in open top concrete eggs, whilst 10% of the wine is aged separately in French barrels under a layer of Flor (yeast) the same way Fino Sherry is made. The result

But believe us

Argentina isn’t exactly famous for sparkling wines right

This made our 'local heroes' members box

This is our 'local heroes' selection

Every so often I try a new wine that I know I’ll keep going back to

Using the tank method (the same as Prosecco)

And because Alentejo doesnn't quite come with the international recognition it derserves

produced by Castuo

Its even got a very classical French style label

bringing fruity peach and pineapple vibes with a floral undertone of orange blossom

We love an underdog story

The result is a super tasty and complex red with bags of fruit